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Our Vision. All people should have access to the food they need. Our Mission. The Mission of Wayside is to increase access to food for those in need in Southern Maine by providing a system for community based volunteers who serve prepared meals where such meals are needed, and by collaborating with other hunger agencies in developing an efficient network for the collection and equitable distribution of food. Wayside shall be guided in this mission by a deep compassion for our common humanity. Our Location. The Wayside Soup Kitchen shares space and collaborates with Preble Street, but is an independent organization. Our kitchen and dining room are located at 252 Oxford Street in Portland, Maine. Our warehouse is located at 135 Walton Street in Portland, Maine. Coordinator Training
Wayside and St. Luke’s Soup Kitchens
Updating the Practices;
Maintaining the Values
Wayside is offering two coordinator training sessions in April to ensure the safety and best practices of the demanding work of preparing and serving meals. This year St. Luke’s Soup Kitchen is invited to contribute their experience and join in a discussion of how to best deliver meals, strengthen shared knowledge of operations and improve guest and volunteer safety.
Date: Time: Location:
Wed 4/15/09 5:30-8:00PM WSKOffice/Soup Kitchen
Sat 4/18/09 1:30-4:00 PM Soup Kitchen
Please contact Wayside at 775-4939 for additional information and to schedule a time to attend.
 Wayside Soup Kitchen |
