Meet our Staff. Take a moment to meet the dedicated staff who run the Wayside Soup Kitchen.

How We Started. Wayside is a non-profit effort with ecumenical roots. As Maine’s largest soup kitchen, Wayside has been providing nutritious meals to the homeless and poor of Greater Portland for over 20 years. In 1986 a group of area churches gathered to provide an evening meal 3 days a week at the Immanuel Baptist Church. More churches joined to add meal service on two more nights each week. These meals were served at the Williston West Church. In 1994 Wayside expanded dinner service to 7 nights a week, enrolling more churches, synagogues and other groups, and moved to what was then called the Community Resource Center when it opened in 1994. Here Wayside collaborates with Preble Street, St. Luke’s Soup Kitchen, and other social service agencies providing services to the homeless and hungry in one central location.

Wayside added weekday lunch service in 2003. Lunch preparation, service and cleanup are supervised by Wayside staff. As with the evening meal, volunteers from the Greater Portland community provide the ‘people power’. Wherever possible, all meals are prepared from donated food.

Over time, Wayside staff and volunteers made connections with many generous food donors. Enough food was available – and might have gone to waste -- that Wayside inaugurated its Food Rescue Program in 1999. Here Wayside collects food from grocers, processors, restaurants, wholesalers and distributes it to food pantries, soup kitchens and group homes. Initially food was collected and dropped off at agencies from the back of a truck. Today Wayside has warehouse space in Portland, Maine and distributes food, free of charge, to agencies throughout Cumberland County. Qualifying agencies also receive TEFAP commodities through Wayside Food Rescue.

The United Way of Greater Portland, Cumberland County, F.E.M.A., U.S.D.A., and the City of Portland provide funds for Wayside. Churches, businesses, private foundations and hundreds of individuals contribute to Wayside each year.


 

Wayside Soup Kitchen
185 Lancaster Street • Suite 204 • Portland, Maine • 04101

Board of Directors
Mark Ayers,
   President
Donald Quaid,
   Vice President
Susan Pelletier,
   Secretary
Raymond Gauvin,
   Treasurer
Paul Heddesheimer,
   Asst. Treasurer
Will Beriau
Martha Dunlap
Holly Culver
Steve Culver
Pauline Dumont
Ann Filipos
John Fox
Laurie Jones
John S. Leeming
Tom Mannett
Donna Murphy
Rick O'Brien
Leslie Silk-Champagne
Mary Zwolinski

Executive Director
Jeff Estabrook

Advisory Board
Timothy Benoit
Paul Catsos
James F. Cloutier
Cheryl Leeman
Elinor Redmond